THAI FOOD,
FARM TO WOK.
Chem-free vegetables from our garden, Isaan recipes from the source, protein from twelve kilometres away. Thu–Sun, 4–8 pm, bookings essential.
OPEN
Thu – Sun
HOURS
4 – 8 pm
PHONE
(03) 6295 1901
BYO
Yes. The valley has wineries.
The garden is the supply chain.
Bird's-eye chilies, lemongrass, kaffir limes, galangal, holy basil — coaxed through Tasmanian winters in our poly-tunnels so the volatile oils never see a refrigerated truck.
An Isaan kitchen in southern Tasmania.
Northeastern Thailand's cooking is sharp, herbal, fermented and uncompromisingly hot. It needs ingredients that are alive. Our garden is that ingredient list.
Meat from up the road, not across the ocean.
Beef, pork and chicken come from The Cygnet Butchery — ethically raised, expertly cut, twelve kilometres from this kitchen.
IN SEASON
Bird's-eye chili
Holy basil
Thai basil
Lemongrass
Kaffir lime
Galangal
Garlic chive
Long bean
Pea aubergine
Coriander root
Dill
Mint
Daikon
Pak choi
HOW TO
GET HERE.
Address
1648 Nicholls Rivulet Road, Nicholls Rivulet, Tasmania
Phone
(03) 6295 1901
Email
hello@ashcraigfarm.example
Hours
Thu – Sun, 4 – 8 pm
Bookings
Bookings essential
BYO
Yes. The valley has wineries.
LOCAL PARTNERS
The Cygnet Butchery
Willie Smith's Apple Shed
Bruny Island Premium Wines
Chatto Wines
Woodland Bay Retreat
The Lost Captain
1648 Nicholls Rivulet Road, Tasmania. Map for orientation — use Google Maps for navigation.